25th Annual Texana Chili Spill & Go-Texan Cook-Off
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25th Annual Texana Chili Spill & Go-Texan Cook-Off

Event Highlights!

GET YOUR PITS READY!

Get your pits ready 2026 Chili Spill participants because... the 25th Annual Texana Chili Spill & Go-Texan Cook-Off is returning to the Brackenridge Main Event Center in Edna, TX on November 12-14, 2026!


Registration Information!
  • Registration Forms will NOT be submitted until payment is made online! Cash, checks, or in person forms will NOT be accepted!
  • Open registration kicks off October 1, 2026 at 9:00 a.m. Online registration ends on Wednesday, November 11 th at 4:00 p.m.
  • Site is not guaranteed until fees are paid!
Register today: 2026 TCS Regitstration Form

Interested in being a vendor?

📢 Looking to be a vendor at the 2026 Texana Chili Spill Vendor Market?

📩 Contact us TODAY!
Please contact Rhonda Keith at 📞 361-782-7272 or email your name and email address to rkeith@LNRA.org so we can get you a vendor form! Rules are posted BELOW!

✨ All Vendor Market Registration Forms must now be completed online. Your email will contain the link for online vendor registration.

Let’s make 2026 our best market yet! 🌟

Kids Que!

🔥 Our highly anticipated Kids Que Cook-Off is BACK at the 2026 Texana Chili Spill! 🔥

👩‍🍳 Open to young cooking enthusiasts ages 8–12!
📅 Date: Saturday, November 14th
🥩 Each contestant gets: a pre-lit grill, rib-eye steak, and apron. Bring your favorite marinades, spices, and seasonings to wow the judges!

⚠️ Limited to 12 contestants only—first come, first served.
✅ Registration is NOW OPEN online: 2026 Kids Que
Don’t wait—this one fills up fast!

Texana Chili Spill - Judge Inquiry

Thank you for showing an interest in being a judge for the 25th Annual Texana Chili Spill!
The event will be held on November 13th - 14th at the Brackenridge Main Event Center!

Please understand this form is an inquiry form ONLY. By submitting this form it does not guarantee you will be a judge. We will accept judges inquiry forms until October 23rd. Judges will be selected on a first come, first serve basis. We will notify you via email starting on October 26th if you are selected to be a judge.
*The number of judges needed depends on the amount of entries per category.*

Judging Rules:
1. Judges must be 21 years of age
2. Judges must arrive 10 minutes prior to the category turn-in time
3. No smoking or vaping is allowed inside the judging tent
4. Only judges, table monitors, and staff are allowed in the judging tent while judging is underway.
5. HAVE FUN!

For questions, contact Kristina Stanley at the Brackenridge Main Event Center 361-782-7272.




Judge Contact Information:
Please Select the Category (ies) you wish to judge

Go-Texan Judges!

For those who are interested in judging Go-Texan Categories (Dutch oven, Brisket, Ribs & Chicken) Keep a look-out on Go-Texans Facebook page for a sign-up sheet!

*Judges must NOT be participating on a cook team!

Link to their Facebook Page:
Go-Texan Facebook Page

Event Photos!

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